Photo: Anna Pelzer
Peach & Tomato Salad with Crumbled Goat Cheese
9 ingredients
10 min + 5 min
10
openrecipes
Use fresh Summer produce for this flavorful salad.
Estimated Nutrition (whole recipe, rough)
427
Calories
13g
Protein
24g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups Mixed Greens
- 2 whole Large Tomatoes, Roughly Chopped
- 3 whole Peaches, Pitted And Roughly Chopped
- 2 ears Corn, Husks Removed, Kernels Sliced Off Ears
- ½ whole Red Onion, Chopped
- 6 ounces, weight Crumbled Goat Cheese
- 1 cup Toasted And Chopped Hazelnuts
- ¼ cups Olive Oil
- 2 Tablespoons Balsamic Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes