Photo: Alexander Maasch
Ploughman’s Fondue
6 ingredients
5 min + 10 min
6
openrecipes
Ploughman’s Fondue is rich, creamy and wonderfully cheesy. A fun and fancy meal that’s easy to prepare and tastes great! Serve with cubes of crusty French bread or roasted vegetables. It’s perfect to serve at a party!
Estimated Nutrition (whole recipe, rough)
731
Calories
28g
Protein
20g
Fat
101g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Red Leicester Cheese, Shredded
- 1 pound Sharp Cheddar Cheese, Shredded
- 3 Tablespoons All-purpose Flour
- 1 Tablespoon Dry Mustard
- 1 clove Garlic Sliced In Half
- 1 bottle Beer (12 Oz. Bottle)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes