Photo: Joanna Kosinska
Blueberry Coconut Baked Oatmeal
11 ingredients
15 min + 40 min
8
openrecipes
Full of blueberry and coconut flavor, this wholesome breakfast reheats beautifully all week long for those busy mornings.
Estimated Nutrition (whole recipe, rough)
1277
Calories
37g
Protein
45g
Fat
181g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Rolled Oats
- 1 cup Flaked Coconut
- ¼ cups Light Brown Sugar
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Ground Cinnamon
- 2 cups Milk (Almond Or Coconut Milk Work)
- 1 whole Egg
- 3 Tablespoons Coconut Oil, Melted And Cooled Slightly
- 1 teaspoon Vanilla Extract
- 1-½ cup Blueberries, Fresh Or Frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes