Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
995
Calories
69g
Protein
43g
Fat
81g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cold cooked rice
- 12 oz. boneless pork chops, cut into 1/2 inch chunks
- 8 oz. diced ham
- 6 oz. thick cut bacon, diced into 1/2 pieces
- 4 eggs
- 1 bunch green onions, chopped
- 1 1/2 Tb. fresh grated ginger
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup shredded carrot
- 1-3 Tb. soy sauce
- 1/2 tsp. garlic chile sauce or sriracha
- 1 lime, cut into wedges
- Oil if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes