Photo: Swathi Handique
Curry and Coconut Corn on the Cob
6 ingredients
5 min + 35 min
4
openrecipes
Forget the butter and salt, and instead try corn on the cob lathered in a coconut, curry, and garlic sauce. It will change you in such a great way.
Estimated Nutrition (whole recipe, rough)
374
Calories
6g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ears Corn, Husked, Steamed, And Grilled
- ½ cups Coconut Milk
- 1 Tablespoon Curry Powder
- 1 teaspoon Salt
- 1 teaspoon Garlic, Minced
- ½ Tablespoons Italian Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes