Photo: Markus Spiske
Burrata Cheese with Tomato Salsa and Olive Salsa
10 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
472
Calories
21g
Protein
37g
Fat
16g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 baguette, cut on diagonal into 1/3-inch-thick slices
- 2/3 cup (about) extra-virgin olive oil
- 3 large plum tomatoes, quartered lengthwise
- 1/2 teaspoon coarse kosher salt plus additional for seasoning
- 2 unpeeled garlic cloves
- 1 5-inch-long fresh rosemary sprig plus additional sprigs for garnish
- 1/3 cup Kalamata olives, pitted
- 1/3 cup pimiento-stuffed green olives
- 2 tablespoons chopped fresh basil plus sprigs for garnish
- 2 8-ounce balls fresh burrata cheese* or fresh mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes