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Mushroom medley
Photo: Andrew Ridley

Mushroom medley

14 ingredients 30 min + 30 min Serves 2-3 openrecipes

These mushrooms pan fried with herbs, garlic and cracked wheat would make a great accompaniment to grilled chicken.

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Estimated Nutrition (whole recipe, rough)

459
Calories
37g
Protein
30g
Fat
15g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Lemon Thyme juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Watercress 1 cup (34g) 4
Sage 1 tsp ground (0.7g) 2
Chive 1 tbsp (3g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Chestnut not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz butter
  • 4 tbsp olive oil
  • 2 Portobello mushrooms
  • 2 field mushrooms
  • 150g/5½oz of chestnut mushrooms
  • 5 sprigs of lemon thyme
  • 3 garlic
  • 2 sage
  • 150g/5½oz of shiitake mushrooms
  • 15 chives
  • handful of parsley
  • 500ml/18fl oz chicken stock
  • 2 handfuls of cracked wheat
  • small bunch of watercress

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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