Photo: Sorin Gheorghita
Easy Peach Crisp Recipe
12 ingredients
1 hr 25 min
6 servings
openrecipes
A simple peach crisp recipe made with fresh peaches and topped with a streusel made with oats, brown sugar, cinnamon, and butter.
Estimated Nutrition (whole recipe, rough)
849
Calories
20g
Protein
16g
Fat
155g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup packed light brown sugar
- 3/4 cup rolled oats (not instant)
- 1/3 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon fine salt
- 6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces
- 1/3 cup packed light brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons cornstarch
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon fine salt
- 2 pounds ripe but firm peaches (about 5 medium peaches), halved, pitted, and cut into 1/2-inch-thick slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes