Photo: Dragne Marius
Corn and Pine Nut Sundae Topping
5 ingredients
5 min + 10 min
4
openrecipes
Corn in dessert is totally a thing. Make it happen.
Estimated Nutrition (whole recipe, rough)
549
Calories
7g
Protein
37g
Fat
52g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Pine Nuts
- 1 Tablespoon Butter
- 1 ear Corn, Kernels Removed
- ¼ cups Maple Syrup Or Honey
- 2 cups Vanilla Ice Cream Or Gelato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes