Wok-Roasted Peanuts
3 ingredients
5 min + 20 min
8
openrecipes
These peanuts are seriously addictive. Wok-roasting raw peanuts just gives them this amazing flavor that you won’t get anywhere else. You’ll see these as an appetizer given out at some Chinese restaurants, and I’ve been eating them since I was a kid. They’re so good. Here’s my mom’s recipe.
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
28g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Shelled Raw Peanuts (with Pink "skins" Still On)
- 1 Tablespoon Oil
- ½ teaspoons Salt (or More To Taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes