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Peach Shortcakes with Lavender Biscuits
Photo: Wesual Click

Peach Shortcakes with Lavender Biscuits

15 ingredients 25 min + 25 min 8 openrecipes
Peach Shortcakes with Lavender Biscuits

Fresh peaches and whipped cream sandwiched between a buttery, lavender biscuit! Perfect end of summer dessert.

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Estimated Nutrition (whole recipe, rough)

955
Calories
29g
Protein
32g
Fat
135g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Peach 1 medium (150g) 59
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Lavender not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 whole Peaches: Peeled, Pitted And Sliced
  • 2 Tablespoons Granulated Sugar
  • 1 cup Whole Wheat White Flour
  • 1 cup All-purpose Flour
  • 1 Tablespoon Granulated Sugar
  • ½ teaspoons Kosher Salt
  • 2 teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ cups Unsalted Butter, Cut Into Cubes
  • 3 Tablespoons Culinary Lavender
  • 1 whole Large Egg
  • 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
  • ½ cups Buttermilk
  • 1 cup Heavy Cream
  • ¼ cups Confectioners Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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