Photo: Alexander Maasch
Zucchini Cake & Cream Cheese Icing
17 ingredients
12
openrecipes
A moist and delicious cake to use up some of those zucchinis in your garden.
Estimated Nutrition (whole recipe, rough)
1125
Calories
23g
Protein
56g
Fat
132g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE CAKE:
- ½ cups Eggs
- 1-⅓ cup Vegetable Or Canola Oil
- ½ cups Granulated Sugar
- 2 teaspoons Orange Juice
- 1-½ cup Vanilla Extract
- 2-½ cups Grated Zucchini With Peel, Lightly Squeezed
- 2 teaspoons All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 teaspoons Salt
- ½ teaspoons Ground Cinnamon
- ½ cups Ground Cloves
- 1 block FOR THE CREAM CHEESE ICING:
- 1 teaspoon Butter, Room Temperature
- 4 cups (8 Oz. Size) Cream Cheese
- 3 Tablespoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes