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Beefy Southwestern Corn Pudding Casserole
Photo: Lily Banse

Beefy Southwestern Corn Pudding Casserole

18 ingredients 15 min + 50 min 8 serving openrecipes
Beefy Southwestern Corn Pudding Casserole

"Ground beef, frozen corn, hot sauce, pimentos, and green chiles are combined with milk and eggs and corn bread mix creating this delightfully different main dish meal. A true winner in any weather!"

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Estimated Nutrition (whole recipe, rough)

1346
Calories
70g
Protein
45g
Fat
167g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Milk 1 cup (244ml) whole 149
Corn Tortilla 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Pimento not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 8 corn tortillas, torn into 2-inch pieces
  • 1 1/2 pounds ground beef
  • 1/2 cup salsa
  • 1/2 teaspoon garlic salt
  • 1 sweet yellow onion, quartered
  • 1 (10 ounce) package frozen corn
  • 2 cups milk
  • 1 cup shredded Cheddar cheese, divided
  • 1 (4 ounce) can diced green chile peppers
  • 1 (4 ounce) jar chopped pimento peppers
  • 2 large eggs
  • 1 teaspoon hot sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
  • 1 (6 ounce) can sliced black olives (optional)
  • 2 green onions, thinly sliced, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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