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Thanksgiving Turkey Brine
Photo: Claudio Schwarz

Thanksgiving Turkey Brine

16 ingredients 5 hr 20 servings openrecipes
Thanksgiving Turkey Brine

"Prepare yourself for a juicy flavor kiss! Brining is a popular method for improving the flavor and moisture content of lean meats like chicken, turkey, pork, and seafood. Enjoy the most juiciest and flavorful turkey you'll ever eat."

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Estimated Nutrition (whole recipe, rough)

235
Calories
33g
Protein
4g
Fat
16g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Tarragon 1 tsp dried (0.5g) 2
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Savory not in our table 0
Marjoram not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 gallon water
  • 4 quarts chicken broth
  • 1 1/2 cups kosher salt
  • 2 tablespoons minced garlic
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried basil
  • 2 tablespoons dried savory
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried thyme
  • 2 tablespoons dried tarragon
  • 1 tablespoon dried oregano
  • 1 tablespoon ground black pepper
  • 1 tablespoon coriander seeds
  • 2 gallons ice, divided, or more as needed
  • 1 (20 pound) whole turkey, neck and giblets removed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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