Photo: Kevin McCutcheon
Blackhorse Stew
7 ingredients
15 min + 1 hr
6 servings
openrecipes
"A personal favorite of mine. This came to me in Fulda, Germany in 1980 from the Officer's Wives Club for the 11th ACR. Serve over mashed potatoes."
Estimated Nutrition (whole recipe, rough)
827
Calories
45g
Protein
19g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 boneless pork chops, cut into cubes
- 2 tablespoons all-purpose flour
- 1/2 pound bacon, diced
- 1 large onion, diced
- 3 tablespoons paprika
- 1 (12 fluid ounce) can or bottle beer
- 1 (14.5 ounce) can sauerkraut, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes