Photo: Joseph Gonzalez
Grilled Eggplant Rollups
6 ingredients
15 min + 6 min
4 servings
openrecipes
"Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. To re-warm, place on low-heat grill for 2 minutes."
Estimated Nutrition (whole recipe, rough)
263
Calories
7g
Protein
22g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 eggplant, peeled and sliced lengthwise into 1/4-inch slices
- salt as needed
- 1 tablespoon olive oil, or as needed
- 1 pinch Italian seasoning, or to taste
- 1 (4 ounce) log goat cheese, softened
- 2 canned whole roasted red peppers, drained and diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes