Photo: Claudio Schwarz
Tiffany's Herb Roasted Turkey
13 ingredients
1 roast turkey
openrecipes
See how to roast a moist, tender turkey the mess-free way.
Estimated Nutrition (whole recipe, rough)
806
Calories
46g
Protein
19g
Fat
110g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Reynolds® Oven Bag, turkey size
- 1 tablespoon all-purpose flour
- 2 stalks celery
- 1 medium onion
- 1 (8 pound) turkey, fresh or thawed*
- 2 tablespoons vegetable oil
- 1 teaspoon ground thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 tablespoon dried sage
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes