Photo: Joanna Kosinska
Blueberry Crumble Bars
9 ingredients
15 min + 30 min
24 bars
openrecipes
"These bars are always a big hit and are a great way to use those fresh summer berries though frozen blueberries work just as well. They're especially great with a scoop of vanilla bean ice cream on top."
Estimated Nutrition (whole recipe, rough)
862
Calories
20g
Protein
16g
Fat
162g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups quick cooking oats
- 1 1/2 cups white sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup cold butter
- 2 cups blueberries
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes