Photo: Caroline Attwood
Tiffany’s Tips for Grilled Salmon
12 ingredients
4 servings
openrecipes
Get tips for making moist, Asian-infused salmon on the grill.
Estimated Nutrition (whole recipe, rough)
507
Calories
27g
Protein
28g
Fat
38g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sheets (12x12 inches each) Reynolds Wrap® Non-Stick Aluminum Foil
- Asian Sauce:
- 1/2 cup teriyaki sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh ginger
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 (6 ounce) salmon fillets
- 1 (8 ounce) package snow peas
- 1 (8 ounce) package sliced white mushrooms
- 1 cup matchstick-cut carrots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes