Photo: Markus Spiske
Pesto Caprese Fried Wontons Recipe
12 ingredients
15 min + 10 min
18 to 20 wonton appetizers
openrecipes
Estimated Nutrition (whole recipe, rough)
431
Calories
19g
Protein
30g
Fat
24g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 to 20 wonton wrappers
- 1/4 cup pesto, recipe follows
- 18 to 20 small pieces of round fresh mozzarella or cut into 1/4 cubes
- 5 to 10 grape tomatoes, cut into quarters
- 1 cup olive oil
- Parmesan cheese to garnish
- Tomato sauce to serve
- 3 cups packed basil leaves
- 3/4 cup Parmesan cheese, grated
- 1/2 cup walnuts, chopped
- salt & pepper
- 1 2/3 cups olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thelittlekitchen ·
Recipe sourced from
openrecipes