Photo: Ian Dooley
Peanut Butter and Chocolate Ice Cream Sandwiches
12 ingredients
1 hr 10 min + 20 min
8
openrecipes
Chocolate ice cream sandwiched between two soft peanut butter cookies.
Estimated Nutrition (whole recipe, rough)
1212
Calories
36g
Protein
54g
Fat
143g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup All-purpose Flour
- ¾ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ¼ teaspoons Kosher Salt
- 1 stick Unsalted Butter, At Room Temperature
- ¾ cups Creamy Peanut Butter
- ½ cups Granulated Sugar
- ½ cups Packed Brown Sugar
- ½ teaspoons Pure Vanilla Extract
- 5 Tablespoons Whole Milk
- 1 whole Egg
- 2 pints Chocolate Ice Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes