Photo: David Holifield
Corn and Shrimp Cakes with Avocado Sauce
14 ingredients
15 min + 10 min
8
openrecipes
Crispy spicy griddle cakes filled with juicy shrimp and crunchy sweet corn and topped with cool creamy avocado sauce.
Estimated Nutrition (whole recipe, rough)
608
Calories
32g
Protein
38g
Fat
47g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Avocado Oil | 1 tbsp (14g) | 124 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE CAKES:
- 2 Shrimp, Peeled And Deveined
- 3 ears Lemons, Zested
- 3 Corn, Shucked, Then Carefully Cut Off The Raw Kernels
- 1 Green Onions, Thinly Sliced
- ½ teaspoons Jalapeño, Minced
- ⅛ teaspoons Salt
- 2 Tablespoons Garlic, Minced
- 1 Parsley, Minced
- 2 Tablespoons Avocado Oil For Frying
- 1 clove FOR THE SAUCE:
- 2 Tablespoons Avocado, Pitted And Peeled
- 2 Tablespoons Fresh Lemon Juice
- ⅓ cups Garlic, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes