Photo: David Holifield
Classic Pineapple Upside Down Cake
13 ingredients
15 min + 40 min
8
openrecipes
Caramelized pineapple rings top a perfect vanilla cake. Brown sugar and butter create the most delicious pineapple-infused caramel, which soaks into the cake and drips down the sides. Yes. Please.
Estimated Nutrition (whole recipe, rough)
936
Calories
24g
Protein
21g
Fat
164g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE PINEAPPLE TOPPING:
- 4 Tablespoons (20 Oz Can) Pineapple Rings With Syrup (you'll Be Using About 6-7 Rings)
- ⅔ cups Unsalted Butter
- 7 whole Packed Brown Sugar
- 1-½ cup Maraschino Cherries, Drained Of Their Syrup
- ¾ cups FOR THE CAKE:
- 1-½ teaspoon All-purpose Flour
- ½ teaspoons Vanilla Sugar
- ¾ cups Baking Powder
- 2 Tablespoons Sea Salt
- 1 teaspoon Room Temperature Whole Milk
- 4 Tablespoons Reserved Pineapple Syrup
- 1 whole Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes