Photo: David Holifield
Banana Split Cake
14 ingredients
15 min + 45 min
12
openrecipes
This recipe arose from a coffee cake meets banana split idea. The topping is slightly crisp with a surprise gooey middle waiting to be discovered. If you really want to make this like a banana split, while hot, top with a nice scoop of ice cream and drizzle with caramel and chocolate sauce. Yum!
Estimated Nutrition (whole recipe, rough)
871
Calories
22g
Protein
29g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅔ cups FOR THE STREUSEL:
- ⅔ cups Packed Light Brown Sugar
- ⅔ cups Chopped Walnuts
- 1 Tablespoon Chocolate Chips
- 1-½ cup Cinnamon
- ¾ teaspoons FOR THE CAKE:
- ¾ teaspoons All-purpose Flour
- ¼ teaspoons Baking Soda
- 2 Tablespoons Baking Powder
- 1 stick Salt
- ¾ cups Cocoa Powder
- 1 Softened Butter
- 3 Sugar
- 3 Tablespoons Egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes