Photo: Eaters Collective
Mom’s Classic Heirloom Tomato Spaghetti Sauce
6 ingredients
15 min + 2 hr
12
openrecipes
My mom makes the best spaghetti sauce in all the land. For reals.
Estimated Nutrition (whole recipe, rough)
34
Calories
2g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Medium-Size Heirloom Or Vine-Ripened Tomatoes (8 Should Be About 2-2 1/2 Pounds)
- 2 cans (6 Oz Cans) Tomato Paste
- 3 Tablespoons Heaping Tablespoons Dried Oregano
- 1-½ Tablespoon Heaping Tablespoons Dried Basil
- 1 Tablespoon Minced Garlic
- 3 Bay Leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes