Photo: Diliara Garifullina
Pumpkin Spice Chocolate Chip Muffins
11 ingredients
10 min + 20 min
18
openrecipes
Sort of like the seasonal scones from the place that starts with an “S” and ends with a “bucks” …
Estimated Nutrition (whole recipe, rough)
874
Calories
21g
Protein
29g
Fat
128g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 2 Tablespoons Vegetable Oil
- ⅔ cups Sugar
- ½ teaspoons Pure Vanilla Extract
- 1-⅓ cup Pumpkin Puree
- 2 whole Eggs
- 1 cup Mini Dark Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes