Photo: Swathi Handique
Coconut Curry Cream Rice
9 ingredients
10 min + 20 min
6
openrecipes
Sometimes I just like to combine things that I like and see if they go together. This is sweet and creamy. Though it’s simple, it turns out quite impressive.
Estimated Nutrition (whole recipe, rough)
1316
Calories
28g
Protein
60g
Fat
169g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Hot Cooked Rice
- 2 Tablespoons Butter
- 1 teaspoon Cornstarch
- ½ cups Heavy Cream Or Half-and-Half
- ½ cans Cream Of Coconut, 15 Oz Can (like Coco Lopez Brand)
- 1 teaspoon Crunchy Peanut Butter
- 1 teaspoon Curry Powder
- 1 teaspoon Sugar
- 3 Tablespoons Sweetened Flake Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes