Photo: David Holifield
Apricot Cornmeal Cakes
15 ingredients
15 min + 35 min
4
openrecipes
Mini cornmeal cakes with a great, slightly crunchy texture and flavored with orange zest plus a secret ingredient … Chinese five-spice powder.
Estimated Nutrition (whole recipe, rough)
859
Calories
24g
Protein
20g
Fat
145g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKES:
- ½ teaspoons Granulated Sugar
- 1 cup Orange Zest
- 2 Unsalted Butter
- 1-½ teaspoon Large Eggs
- ½ teaspoons Vanilla Or Almond Extract
- 1-¼ cup Orange Extracct
- ½ cups All-purpose Flour (or Substitute 1 Cup Flour And 1/4 Cup Corn Flour)
- 1-½ teaspoon Fine Ground Cornmeal
- ½ teaspoons Baking Powder
- 2 teaspoons Salt
- 6 Chinese Five Spice Powder
- 1 Tablespoon Small Ripe Apricots, Pitted And Cut Into 8 Slices Each
- ¼ teaspoons FOR THE TOPPING:
- ¼ teaspoons Turbinado Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes