Photo: Alexander Maasch
Mixed Herb Pesto
7 ingredients
10 min
4
openrecipes
A combination of three fresh herbs (basil, mint and parsley) with garlic, Parmesan cheese, black pepper and lemon. Super simple and quick, plus incredibly versatile.
Estimated Nutrition (whole recipe, rough)
144
Calories
8g
Protein
10g
Fat
8g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Fresh Basil Leaves
- ⅓ cups Fresh Mint Leaves
- ⅓ cups Fresh Parsley
- ½ cups Shredded Parmsan Cheese
- 1 whole Lemon, Juice And Zest
- 2 cloves Fresh Cracked Black Pepper
- ⅓ cups Garlic, Minced Or Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes