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Exceptional gammon with cider and cinnamon
Photo: Tyrrell Fitness And Nutrition

Exceptional gammon with cider and cinnamon

12 ingredients 30 min Serves 6 openrecipes
Exceptional gammon with cider and cinnamon

Gammon and coriander seeds have a time-honoured partnership, and have long been used to preserve meat. Our visit to a cider barn in Somerset inspired us to add some additional flavours. Using both cider and apple juice, and adding a bite of red chilli to the flavour of the coriander seeds adds a real sparkle to this dish.

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Estimated Nutrition (whole recipe, rough)

481
Calories
10g
Protein
2g
Fat
117g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Apple Juice 1 medium (182g) 95
Green Apple 1 medium (182g) 95
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Cider not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.2kg/2lb 10oz boneless gammon
  • 500ml/17fl oz cider
  • 1 litre/1¾ pints cloudy apple juice
  • 2 sharp green apples
  • 2 x 8cm/3¼in pieces cinnamon
  • 3-4 fresh red chillies
  • 1 tbsp coarsely crushed coriander seeds
  • 1 tbsp demerara sugar
  • ¼ tsp chilli powder
  • 1 heaped tbsp cornflour
  • sautéed red cabbage with cumin seeds and lemon juice
  • green chilli mashed potatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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