Photo: Markus Spiske
How to make a tomato sauce
15 ingredients
30 min + 30 min
Makes 8 servings
openrecipes
A classic, rich tomato sauce - great with pasta, meatballs or mixed with creamy mascarpone. This recipe makes a big batch - perfect for freezing to whip up quick weekday meals.
Estimated Nutrition (whole recipe, rough)
762
Calories
26g
Protein
61g
Fat
31g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 garlic
- large bunch fresh basil
- 4 tbsp extra virgin olive oil
- 2 tbsp tomato purée
- 4 x 400g/14oz cans chopped plum tomatoes
- 1 tbsp caster sugar
- salt and freshly ground black pepper
- 2 herby pork sausages
- 1 tsp olive oil
- ¼ tsp dried crushed chillies
- , cooked according to packet instructions spaghetti
- freshly grated parmesan
- 1 tbsp mascarpone
- , cooked according to packet instructions spaghetti
- leaves, to serve basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes