Photo: Ernest Porzi
Treacle pudding with nutmeg, lemon and lime
12 ingredients
30 min
Serves 4
openrecipes
The treacle toffee in this recipe melts to give you a lovely, rich topping. If you’re short on time, you can also make four smaller, individual puddings by steaming them in the oven.
Estimated Nutrition (whole recipe, rough)
868
Calories
28g
Protein
27g
Fat
129g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Toffee | not in our table | 0 |
| Fudge | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz butter
- 115g/4oz caster sugar
- 2 free-range eggs
- 1 nutmeg
- 1 lime
- 1 lemon
- 140g/5oz self-raising flour
- 1 tsp baking powder
- 1 tbsp milk
- 55g/2oz treacle toffee (if not available, use butterscotch or fudge), chopped into small pieces
- 3 tbsp treacle or golden syrup
- custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes