Homemade Roasted Almond Milk
Very nutty with a definite roasted flavor! The vanilla doesn’t stand out but rather marries and melts in the background, and creates a nice, warm flavoring for the palate. Tastes great and it’s so easy to make. Start to finish, maybe an hour and a half. If you’re slow like me. There’s literally 3 ingredients total (not counting the optional ones for added flavor). None of that processed stuff! Good wholesome goodness!
Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Dry Roasted And Unsalted Whole Almonds
- 7 cups Filtered Water
- 2 teaspoons Good Vanilla Extract
- 2 Tablespoons Honey (optional)
- 1-½ teaspoon Teaspoons Ground Cinnamon, Depending On How Flavored You Want It To Be *optional*