Photo: Markus Spiske
Tortellini with Burst Tomato Sauce and Corn
7 ingredients
10 min + 15 min
4
openrecipes
An incredibly simple pasta that highlights end-of-summer produce. Don’t miss out!
Estimated Nutrition (whole recipe, rough)
506
Calories
17g
Protein
25g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package Dried Tortellini, 4 Serving Size Package, Your Choice
- 1 Tablespoon Olive Oil
- 1 pint Cherry Tomatoes
- 2 ears Corn, Husks And Silks Removed, Kernels Scraped From The Cob
- 1 cup Dry White Wine
- 1 Tablespoon Tarragon Leaves
- 3 ounces, weight Ricotta Salata, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes