Photo: Charles Deluvio
Chocolate Pasta with Chilies and Ricotta
8 ingredients
30 min + 45 min
4
openrecipes
Chocolate pasta paired with hot chili oil, ricotta cheese and avocados.
Estimated Nutrition (whole recipe, rough)
1108
Calories
29g
Protein
58g
Fat
126g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Chocolate Pasta
- 2 Tablespoons Olive Oil (for Pasta Sauce)
- ¾ pounds Cherry Tomatoes, Washed And Halved
- ½ cups Frozen Corn Kernels
- ½ pounds Ricotta Cheese
- ¼ cups Olive Oil (for Chili Oil)
- 2 whole Chili Peppers, Thinly Sliced Into Circles
- ½ whole Ripe Avocado, Peeled, Pitted And Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes