Photo: Lily Banse
Rubbed Roast Chicken with Peaches
14 ingredients
15 min + 35 min
8 servings
openrecipes
"I made this dish for Passover one night, and it was a huge hit. The right amount of savory and sweet."
Estimated Nutrition (whole recipe, rough)
362
Calories
34g
Protein
5g
Fat
46g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1/4 cup brown sugar
- 1 tablespoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground coriander
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 8 bone-in chicken breast halves, with skin
- 1/2 cup balsamic vinegar
- 1/4 cup peach preserves
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup orange juice
- 3 cups peeled, sliced peaches
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes