Photo: Markus Spiske
Tomato Tartine
12 ingredients
15 min + 10 min
12 servings
openrecipes
"These tartines are assembled on long slices of crisply toasted baguette topped with a mash of garlic and herb Boursin®, cut with ricotta and goat cheese to make it spreadable. On top, chopped tomatoes, sweet and crunchy, with a drizzle of olive oil, basil, salt and pepper. I love these for lunch or even breakfast. Satisfying, but uncomplicated."
Estimated Nutrition (whole recipe, rough)
607
Calories
26g
Protein
42g
Fat
31g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 3/4-inch-thick slices baguette, cut on a bias
- 2 cloves garlic, halved
- 2 tablespoons extra-virgin olive oil
- 2/3 cup quartered grape tomatoes
- 1 tablespoon chopped fresh basil, or to taste
- 1 clove garlic, minced
- 4 teaspoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- salt and ground black pepper to taste
- 1/4 cup goat cheese
- 1/4 cup garlic and herb cheese spread (such as Boursin®)
- 1/4 cup whole-milk ricotta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes