Photo: Diliara Garifullina
Ginger Pear Muffins
13 ingredients
20 min + 20 min
1 dozen muffins
openrecipes
"Pieces of juicy pear inside and a crispy oat bran mixture on top make this tender muffin recipe good for breakfast or even dessert."
Estimated Nutrition (whole recipe, rough)
1133
Calories
34g
Protein
33g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- non-stick cooking spray
- 1 cup all-purpose flour
- 1 cup quick-cooking rolled oats
- 3 tablespoons packed brown sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon ground ginger, divided
- 1/4 teaspoon salt
- 2/3 cup fat-free milk
- 1/3 cup cooking oil
- 1 egg, beaten
- 3/4 cup chopped pear
- 1/4 cup chopped walnuts (optional)
- 1 tablespoon oat bran
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes