Photo: Cala
Cream of Tomato Soup with Fresh Basil and Orzo
14 ingredients
5 min + 1 hr
10
openrecipes
Rich and creamy, this is a family favorite to accompany grill cheese on homemade bread sandwiches.
Estimated Nutrition (whole recipe, rough)
672
Calories
43g
Protein
23g
Fat
75g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Onion, Chopped
- 3 cloves Garlic, Minced
- 2 Tablespoons Butter
- 1 can (28 Oz. Size) Crushed Tomatoes
- 6 cups Chicken Broth, Low-Sodium
- 1 Tablespoon Spanish Paprika
- 1 Tablespoon Sugar
- 1 pinch Cayenne Pepper
- ⅓ cups Orzo (rice-shaped Pasta)
- 4 ounces, weight Chicken Breast, Boneless, Skinless, Raw, Chopped
- ½ cups Heavy Cream
- ⅓ cups Fresh Basil, Loosely Packed And Roughly Chopped
- 1 teaspoon Kosher Salt - If Desired
- ¼ teaspoons Ground White Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes