Photo: Cala
Thai Hot and Sour Chicken Soup
11 ingredients
5 min
15 minutes
openrecipes
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Estimated Nutrition (whole recipe, rough)
284
Calories
40g
Protein
5g
Fat
26g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cherry Tomato | 1 medium (123g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chicken stock
- 4 slices fresh ginger
- 4 kaffir lime leaves, torn (substitute with lime peel)
- 2 stalks lemongrass, cut into 2" lengths and bruised (substitute with lime peel)
- 1 fresh hot chile pepper, sliced (I used 2 large slices)
- 1/2 pound skinless, boneless chicken, cut into bite-sized pieces
- 1 cup cherry tomato (or 1 whole tomato, cut into wedges)
- One 15-oz can straw mushrooms (or handful fresh sliced mushrooms)
- 3 tablespoons fish sauce
- 1 lime, squeezed (about 2 tablespoons lime juice)
- fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes