Photo: Louis Hansel
Mini Sweet Potato Hand Pies
7 ingredients
20 min + 16 min
14
openrecipes
A sweet, flaky, light mini pie filled with a mixture of bourbon, maple syrup and pureed sweet potato
Estimated Nutrition (whole recipe, rough)
403
Calories
4g
Protein
12g
Fat
65g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie Filling | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Sweet Potato, Puree (not Pie Filling)
- 2 teaspoons Maple Syrup
- ½ teaspoons Bourbon Whiskey (optional)
- ¼ teaspoons Cinnamon
- 1 whole 9" Pie Crust, Thawed To Room Temperature
- 1 Tablespoon Butter, Melted
- ½ teaspoons Turbinado Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes