Photo: Lily Banse
Chicken Cacciatore
19 ingredients
20 min + 1 hr
8
openrecipes
Authentic Italian cuisine made right in your own home.
Estimated Nutrition (whole recipe, rough)
965
Calories
53g
Protein
23g
Fat
131g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 5 pounds Chicken Pieces (bone In Thighs And Legs)
- 6 strips Bacon, Diced
- 1 whole Onion (large, Diced)
- 3 whole Peppers, Mixed Colors, Stem And Seeds Removed, Diced
- 4 cloves Garlic, Chopped
- 2 Tablespoons Flour
- ¾ cups White Wine
- 28 ounces, weight Crushed Tomatoes, Canned
- 15 ounces, weight Diced Tomatoes, Canned
- 1-½ cup Chicken Stock
- 4 Tablespoons Capers
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 Tablespoon Basil Paste, Or Dried Basil
- 1 Tablespoon Oregano
- 1 Tablespoon Sugar
- 8 ounces, weight Mushrooms, Sliced
- ½ cups Pitted Green Salad Olives (manzanilla)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes