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Veggie Barley
Photo: Joseph Gonzalez

Veggie Barley

16 ingredients 5 openrecipes
Veggie Barley

A wonderful, healthy dish that is great as a meal, or as a side to meat. This dish is wonderful for an energizing lunch or a satisfying dinner.

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Estimated Nutrition (whole recipe, rough)

971
Calories
50g
Protein
34g
Fat
126g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Barley 1 cup cooked (157g) 193
Chicken 100g cooked 165
Grapeseed Oil 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cherry 1 cup (138g) 87
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Water
  • 1-½ cup Chicken Or Vegetable Broth
  • 1-½ cup Pearl Barley, Rinsed
  • 2 Tablespoons Grapeseed Oil
  • 1 whole Small Onion, Minced
  • 10-½ ounces, weight Cherry Tomatoes, Quartered
  • 15 ounces, weight Can Black Beans, Drained And Rinsed
  • ¾ cups Fresh Or Frozen Corn
  • 2 cloves Garlic, Minced
  • ½ whole Red Pepper, Seeded And Chopped
  • 1 teaspoon Salt
  • 1 teaspoon Ground Pepper
  • 1 teaspoon Garlic Powder
  • 3 Tablespoons Fresh Parsley, Chopped
  • 1 teaspoon Lime Juice
  • 1 Tablespoon Olive Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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