Photo: Irene Kredenets
Homemade Peach Chutney and Brie Canapé
14 ingredients
10 min + 15 min
6
openrecipes
Wow your guests with this simple homemade peach chutney. Serve with brie on a canapé. Perfect for peach seconds!
Estimated Nutrition (whole recipe, rough)
753
Calories
16g
Protein
15g
Fat
139g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole FOR THE PEACH CHUTNEY:
- ¼ cups Peaches
- ½ whole Onion
- 10 whole Lemon, Peel Only
- 4 whole Peppercorns
- 1 whole Juniper Berries
- ¼ cups Cinnamon Stick
- 1 Tablespoon Light Brown Sugar
- 3 Tablespoons Sugar
- 1 pinch Apple Cider Vinegar
- ½ loaves Salt And Pepper, to taste
- 2 Tablespoons FOR THE CANAPÉ:
- 1 pinch Crusty Bread
- 2 ounces, weight Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes