Photo: Giorgio Trovato
Tumbler trifle
6 ingredients
30 min + 10 min
Serves 2
openrecipes
Layers of coconut-flavoured bananas, vanilla cream, peach halves and ginger biscuit crumbs add up to a delicious, yet incredibly easy trifle.
Estimated Nutrition (whole recipe, rough)
678
Calories
9g
Protein
40g
Fat
74g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Biscuit | 1 medium (45g) | 166 |
| Banana | 1 medium (118g) | 105 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 banana
- 400ml/14fl oz coconut milk
- 500ml/18fl oz double cream
- 1 capful vanilla extract
- 1 x 400g/14oz tinned peach
- 5 tbsp of ginger biscuit
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes