Photo: Sorin Gheorghita
Peanut Butter and Jelly Bars Recipe
9 ingredients
2 hr 30 min
18 (3-by-1-1/2-inch) bars
openrecipes
In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
Estimated Nutrition (whole recipe, rough)
970
Calories
27g
Protein
30g
Fat
151g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour , plus more as needed
- 1 cup quick-cooking oats
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/2 cup chunky all-natural peanut butter (no salt or sugar added)
- 10 tablespoons unsalted butter (1 1/4 sticks), cut into small pieces and at room temperature, plus more as needed
- 1 cup chunky strawberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes