S’mores Rice Krispie Treats (Gluten Free)
A S’mores-like treat made without using graham crackers! Perfect for anyone with wheat/gluten allergies. The Rice Krispies are instead flavored like cinnamon graham crackers giving the taste and crunch of graham crackers without the gluten. Great for an easy to make treat, for bake sales, or for an after school snack.
Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 23 whole Fun Sized Chocolate Hershey Bars (there Are About 24 In A 10.3 Ounce Bag)
- 1 Tablespoon Butter
- 1 Tablespoon Molasses
- 3 Tablespoons Honey
- 1 Tablespoon Vanilla Extract
- ¼ cups Light Brown Sugar
- ¼ teaspoons Ground Cinnamon
- 10 ounces, weight Marshmallows
- 6 cups Rice Krispies (be Sure To Use The GF Rice Krispies If Making These Gluten Free)