Photo: Lily Banse
Bacon Ranch Chicken Tostadas
8 ingredients
10 min + 4 min
6
openrecipes
Quick, easy and total man food! The kids fell in love also. Perfect for school night dinners.
Estimated Nutrition (whole recipe, rough)
1077
Calories
62g
Protein
30g
Fat
140g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Taco | not in our table | 0 |
| Tostada | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Chicken Broth
- 2 cups Cooked Chicken (I Use Crockpot Shredded Chicken)
- 2 Tablespoons Low Sodium Taco Seasoning
- 6 whole Corn Or Flour Tortillas; Taco Size
- 1-½ cup Crumbled Pepper Jack Cheese
- 4 strips Bacon, Cooked And Crumbled
- 2 cups Shredded Lettuce
- 6 teaspoons Ranch Dressing, Or About 1 Teaspoon Per Tostada
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes