Photo: Art Rachen
Roasted Maple and Honey Carrots
6 ingredients
10 min + 30 min
4
openrecipes
Roasted carrots with a sweet and savory glaze.
Estimated Nutrition (whole recipe, rough)
272
Calories
1g
Protein
14g
Fat
38g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Carrot | 1 medium (61g) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Carrots
- 4 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Garlic Salt
- ½ teaspoons Nutmeg
- 4 Tablespoons Raw Honey
- 2 Tablespoons Pure Maple Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes