Photo: K8
Easy Homemade Kimchi
12 ingredients
3 hr
20
openrecipes
If you’re not familiar with kimchi, it’s a Korean side dish/recipe component made of fermented vegetables and seasonings. The result is spicy, kind of pungent (in a good way), completely delicious, and incredibly versatile. This is not traditional, authentic kimchi, but it’s super easy, tastes amazing, and uses only ingredients that you can find in a standard grocery store.
Estimated Nutrition (whole recipe, rough)
167
Calories
5g
Protein
1g
Fat
37g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Napa Cabbage (about 2 Pounds)
- ¼ cups Kosher Salt
- 2 whole Red Bell Peppers, Seeded And Sliced
- ½ whole Large Sweet Onion, Sliced
- 6 whole Scallions, Sliced
- 6 cloves Garlic, Minced
- 1 teaspoon Grated Ginger
- ½ cups Fish Sauce
- 2 teaspoons Sugar
- 1 Tablespoon Red Curry Paste
- ⅛ cups Paprika
- ⅛ cups Cayenne
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes